Unripe tomato

dc.contributor.author	Unknown
dc.date.accessioned	2019-10-14T13:52:21Z
dc.date.available	2019-10-14T13:52:21Z
dc.date.issued	1999
dc.identifier.uri	http://crdp.ddns.net:8080/xmlui/handle/123456789/3084
dc.description	A green tomato is unripe, not ready to be eaten. It can be more acidic than ripe tomatoe and can be pickled.	en_US
dc.language.iso	en	en_US
dc.publisher	CRDP	en_US
dc.relation.ispartof	Geography for all levels	en_US
dc.rights	All Rights Reserved to the CRDP	en_US
dc.subject	Agricultural Products	en_US
dc.subject	Green Tomato	en_US
dc.subject	Unripe	en_US
dc.subject	Acidic	en_US
dc.subject	Pickled	en_US
dc.subject	Vegetarian Food	en_US
dc.subject	Vegetables	en_US
dc.subject	Fruits	en_US
dc.subject	Agriculture	en_US
dc.subject	Geography	en_US
dc.subject	Geography Of Lebanon	en_US
dc.subject	Lebanon	en_US
dc.subject	Middle East	en_US
dc.subject	Photography	en_US
dc.subject	Better Boy Tomato	en_US
dc.subject	Green	en_US
dc.subject	Raw	en_US
dc.subject	Vitamin C	en_US
dc.subject	Vitamin K	en_US
dc.subject	Potassium	en_US
dc.subject	Folate	en_US
dc.subject	Folic Acid	en_US
dc.title	Unripe tomato	en_US
dc.type	Image	en_US
dc.type	Photograph	en_US
dc.type	Raster	en_US